Culinary Arts & Restaurant Management
Students in the Culinary Arts program will learn basic to advanced food preparation skills.
Inside of our student run restaurant, Café Elk, students will create menus and be involved in purchasing, preparation and service of a variety of cuisines. Students will gain real-life experience as CHS Catering prepares meals for multiple on and off campus events throughout the year. Our catering offers students actual business experiences when they interact with event hosts, meal/service planning, and profit and loss statement reading.
Our curriculum has been developed by the National Restaurant Association, which allows us to stay current on all of the industry standards and practices so our students are well prepared for post secondary education or career planning. Students have the opportunity to earn college credits and even become certified in ServSafe, a national standard in food service safety and sanitation. There are many scholarship opportunities both local and nationally.
Click on the links below for additional information.
Mr. Mark Mitrovich
Culinary Arts Teacher/Chef
937-439-3500, Ext. 3617
1st period - Creative Foods
2nd Period - Plan
3rd Period - Culinary Arts 11
4th Period - Culinary Arts 11
5th Period - Lunch
6th Period - Culinary Arts 12
7th Period - Culinary Arts 12